From Ecuador to the World

Ecuadorian Specialty Coffee, From Family Origins to Specialty Markets.

We are a family of Ecuadorian coffee producers and exporters, bringing exceptional specialty coffees from the Andes and GalΓ‘pagos to specialty buyers worldwide.

Single Origin

Ecuador

3 Generations

Family

Exported to

17+ Countries

About Us

Why partner with Agrogora?

Agrogora CIA LTDA is a family-run Ecuadorian coffee business shaped by decades of experience in coffee production, quality, and export relationships.

We are passionate about bringing the highest-quality specialty coffee beans from Ecuador's Andes region to the world, while also presenting some of Ecuador's most exotic profiles from the Galapagos Islands.

From Galapagos island coffees to high-altitude Andes lots, Agrogora gives buyers producer-side visibility into origin, processing, sample timing, and the documents needed for serious sourcing conversations. Our relationships have connected Agrogora with premium specialty channels including Nespresso and Starbucks Reserve.

45+ years in coffee

45+ years in coffee

Family knowledge built through production, quality selection, and export relationships.

Andes & Galapagos

Andes & Galapagos

High-altitude mainland profiles and rare volcanic island coffees with a clear Ecuadorian origin story.

Global recognition

Global recognition

Coffee relationships connected with premium global channels including Starbucks Reserve and Nespresso.

Buyer-ready support

Buyer-ready support

Current-crop visibility, sample coordination, lot sheets, and export documentation support by lot.

From Origin to Global Coffee Markets

Galapagos IslandsOriginEcuadorOrigin
πŸ‡ͺπŸ‡¨OriginEcuador + Galapagos
Export / Buyer MarketSelect market below

Our Coffees

Choose the Ecuador profile that fits your roasting program.

Galapagos coffee profile

Galapagos Islands

Galapagos

SCA 86-87+36h fermented, sun-dried, fully washedNew crop 2025-2026Sample conversations open
ChocolateChamomileBiscuitsNutty

Roasters and hospitality buyers looking for a rare Ecuador island-origin story with a polished cup profile.

Andes Mountain coffee profile

Loja, Zamora, Pichincha

Andes Mountain

SCA 86+24-36h fermented, sun-dried, washedNew crop 2025-2026Sample conversations open
PistachioFloralBrown sugarBalanced sweetness

Importers and roasters seeking a dependable washed Ecuador profile for recurring single-origin or blend programs.

Typica Mejorado coffee profile

Vilcabamba Valley

Typica Mejorado

SCA 87+48h aerobic, African beds, fully washedNew crop 2025-2026Limited microlot conversations
Green appleGreen teaSugar caneHoneysuckle

Roasters building reserve menus, filter releases, or a refined washed Ecuador tasting flight.

Sidra Microlot coffee profile

Olmedo Farm

Sidra Microlot

SCA 89-90+72h anaerobic fermentationNew crop 2025-2026Limited microlot conversations
PeachStrawberryMilk chocolateCaramel

High-end roasters and buyers evaluating rare releases, competition prep, and limited retail drops.

Tour Our Plantation

A visual path from farm to export preparation.

A simple look at the moments buyers care about: farm context, harvest, processing, sorting, cupping, and export preparation for current conversations.

Farm stage at origin

Farm

Family estates and allied small farmers across Ecuadorian coffee regions.

Harvest stage at origin

Harvest

Selective picking supports clean lots and consistent specialty profiles.

Drying stage at origin

Drying

Controlled drying and processing choices preserve cup clarity and sweetness.

Sorting stage at origin

Sorting

Prepared lots are selected for buyer-ready presentation and export conversations.

Cupping stage at origin

Cupping

Profiles are reviewed around score, flavour, process, and program fit.

Export preparation stage at origin

Export preparation

Documentation, sample support, and shipment terms are aligned by lot.

Our Partners

Recognition earned through serious coffee relationships.

Agrogora's export history is grounded in family production, institutional collaboration, and premium coffee channels that value origin transparency and consistent cup quality.

2010

Starbucks Reserve recognition

Ecuadorian specialty coffee from Agrogora's origin network reached a premium global coffee channel, strengthening trust around traceability and cup quality.

2017

Nespresso limited edition exposure

Agrogora's coffee relationships were connected to limited edition specialty positioning, showing how distinctive Ecuadorian profiles can travel globally.

17+

International market reach

Relationships across buyers, institutions, and coffee development channels support serious conversations with roasters and importers worldwide.

Selected relationships and institutions

Nespresso logo
Starbucks logo
InterAmerican Coffee logo
ProEcuador logo